THE ULTIMATE GUIDE TO FOOD AT BURHANPUR STATION

Mawa Jalebi an exceedingly well-known sweet dish from this put that is produced with mawa or khoya mixed with a little bit of arrowroot and deep-fried in oil. The result is often a dim brown thick jalebi which is formed like a daily jalebi but tastes much more just like a gulab jamun. Jain, Vegetarian and Non-Vegetarian food alternatives accessible